Modern. Unpretentious. Fine dining

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Euksalanda goes beyond its roots in the Basque Country and Portugal and taps into Asia for inspiration; both with its dishes and overall aesthetic and sensibility. There’s no smoke, there’s no foam, there are no gimmicks at this studio. It is focused, considered, precise cooking that experiments with seasonal produce to deliver flavours to delight your tastebuds; from featherweight dishes like the ginger and mackerel sliver, to more heavyweight dishes like the impossibly tender veal, all delivered in a cool, unpretentious space. 

BASIC OR BOUGIE? Bougie

SERVICE IS Sleek, Formal, Friendly

TRY The 10 moments (you don’t have a choice!)

BEST FOR Spesh Times

GOOD TO KNOW Reservations Essential | £80+ | Open Wed-Sat 19:00-22:00

GROUPS Up to 4 ppl

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