Casual. Experimental. Delicious.
KANNDID SNAPSHOT
Experimental | RR | ££
I actually can’t remember how I came across Tata. I was in Porto and doing some on the fly research and stumbled on them on Instagram I think. They’ve been on the pop up circuit for a while and previously had a shop in Haggerston. When I heard they were doing a residency at Borough Wines in Kensal Rise, I decided to check it out since I frequent the neighbourhood. Oh my, am I glad I did.
All the produce was so fresh and delicious. I think I would actually go out of my way to eat here even if I didn’t live / visit this neighborhood often. They describe themselves as “Two chefs, pairing European ingredients and Asian attitude” – that works for me. Really enjoyed the Cabbage with Umami Dressing. Two stand out dishes for me were the Maitake-Ghost Shrimp and Ox Cheek Quesadilla. I could have lived without the Plaice with Wild Garlic – fresh if a little bland. The service is so warm and lovely. Big fan after my first visit. Follow them on insta for where they are next popping up at.
BASIC OR BOUGIE? Basic
SERVICE IS Solid, V. Casual, Super Friendly
TRY The Ox Cheek Quesadilla
GOOD FOR Dates, Catch Ups
GROUPS Up to 4ppl (call and check)
Pop Up
Instagram
+44 (0) 20 8969 9939
Cover Image: Kanndid
K A N N D I D 
Casual. Experimental. Delicious.
KANNDID SNAPSHOT
Experimental | RR | ££
I actually can’t remember how I came across Tata. I was in Porto and doing some on the fly research and stumbled on them on Instagram I think. They’ve been on the pop up circuit for a while and previously had a shop in Haggerston. When I heard they were doing a residency at Borough Wines in Kensal Rise, I decided to check it out since I frequent the neighbourhood. Oh my, am I glad I did.
All the produce was so fresh and delicious. I think I would actually go out of my way to eat here even if I didn’t live / visit this neighborhood often. They describe themselves as “Two chefs, pairing European ingredients and Asian attitude” – that works for me. Really enjoyed the Cabbage with Umami Dressing. Two stand out dishes for me were the Maitake-Ghost Shrimp and Ox Cheek Quesadilla. I could have lived without the Plaice with Wild Garlic – fresh if a little bland. The service is so warm and lovely. Big fan after my first visit. Follow them on insta for where they are next popping up at.
BASIC OR BOUGIE? Basic
SERVICE IS Solid, V. Casual, Super Friendly
TRY The Ox Cheek Quesadilla
GOOD FOR Dates, Catch Ups
GROUPS Up to 4ppl (call and check)
Cover Image: Kanndid
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