Another recommended spot from my friend. Dug this place. Simple but stylish setting with a focus on fish and sea food. I had oysters for the first time – I was in a very happy place.
For my main dish, I had the Red Idaho Trout (summer sucotash, cherry tomatoes, escarole, basil, romesco, lemon oil) – really fresh plate of Californian cuisine.
http://www.barcrudo.com/
Address: 655 Divisadero St, San Francisco, CA 94117, United States
Phone:+1 415-409-0679
Hours:
| Monday |
Closed |
| Tuesday |
5:00–10:00 pm |
| Wednesday |
5:00–10:00 pm |
| Thursday |
5:00–10:00 pm |
| Friday |
5:00–11:00 pm |
| Saturday |
5:00–11:00 pm |
| Sunday |
5:00 am – 10:00 pm |
K A N N D I D 
Another recommended spot from my friend. Dug this place. Simple but stylish setting with a focus on fish and sea food. I had oysters for the first time – I was in a very happy place.
For my main dish, I had the Red Idaho Trout (summer sucotash, cherry tomatoes, escarole, basil, romesco, lemon oil) – really fresh plate of Californian cuisine.
http://www.barcrudo.com/
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