San Francisco


Another recommended spot from my friend. Dug this place. Simple but stylish setting with a focus on fish and sea food. I had oysters for the first time – I was in a  very happy place.


For my main dish, I had the Red Idaho Trout (summer sucotash, cherry tomatoes, escarole, basil, romesco, lemon oil) – really fresh plate of Californian cuisine.


Address: 655 Divisadero St, San Francisco, CA 94117, United States
Phone:+1 415-409-0679
Monday Closed
Tuesday 5:00–10:00 pm
Wednesday 5:00–10:00 pm
Thursday 5:00–10:00 pm
Friday 5:00–11:00 pm
Saturday 5:00–11:00 pm
Sunday 5:00 am – 10:00 pm

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