Another recommended spot from my friend. Dug this place. Simple but stylish setting with a focus on fish and sea food. I had oysters for the first time – I was in a very happy place.
For my main dish, I had the Red Idaho Trout (summer sucotash, cherry tomatoes, escarole, basil, romesco, lemon oil) – really fresh plate of Californian cuisine.
|Sunday||5:00 am – 10:00 pm|